Detailed Product Description

Genetics Honeyville Farm White Corn Flour Finely ground cornmeal; corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel. In British recipes the term "corn flour" is used synonymously with the U.S. word cornstarch. White Corn Flour blends well with other food ingredients. This product can be blended with wheat flour at a low percentage to reduce gluten strength for cake, cookie, and pastry and cracker production. White Corn Flour is used as a filler, binder and thickener in cookie, pastry and meat industries. White Corn Flour is an economical source of energy for fermentation processes.