Detailed Product Description

Also available:
All Purpose Flour,Whole Wheat Flour,Red Wheat Bran Flour,Tortilla Flour,Imperial Hi-Gluten Flour,Vital Wheat Gluten,XL-Hi Gluten Flour,HGI High Gluten Flour,Whole Wheat Pastry Flour,Empire Patent Flour,Summit Artisan Flour,Alta Artisan Unbleached Flour,Fantastic Bread Flour,Cal Best Bread Flour,Swiss Pastry Flour,Special Pie Cookie Flour,Sno-King Cake Flour,New York Bagel Flour,Beehive Patent Flour,Blanched Almond Flour,Natural Almond Flour,Barley Flour,Malted Barley Flour,Medium Rye Flour,Potato Flour,Buckwheat Flour,Wheat Flour,Blue Corn,Glutens, Corn Meals White and Yellow, White and Yellow Whole Corns, Wheat Baking Products, Yellow Corn Flour,White Corn, Corn Bran, Corn Flour,Corn Meal,Oat Groat, Grits,Semolina, Farina Germade, Soy Flour,Bakers Soy Flour,Soy Protein Isolate,Fine Rice Flour, Fine Pacific Rice Flour,Coarse Pacific Rice Flour,Brown Rice Flour,Fine Rice Bran,White Corn, Corn Bran, Corn Flour, Corn MealYellow Corn Flour, Corn Meal, Corn Grits, Corn Cones

Genetics Honeyville Farm Corn Flour Finely ground cornmeal; corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel. In British recipes the term & quot corn flour & quot; is used synonymously with the U.S. word cornstarch. Corn Flour blends well with other food ingredients. This product can be blended with wheat flour at a low percentage to reduce gluten strength for cake, cookie, and pastry and cracker production. Corn Flour is used as a filler, binder and thickener in cookie, pastry and meat industries. Corn Flour is an economical source of energy for fermentation processes.