Detailed Product Description

Also available:
All Purpose Flour,Whole Wheat Flour,Red Wheat Bran Flour,Tortilla Flour,Imperial Hi-Gluten Flour,Vital Wheat Gluten,XL-Hi Gluten Flour,HGI High Gluten Flour,Whole Wheat Pastry Flour,Empire Patent Flour,Summit Artisan Flour,Alta Artisan Unbleached Flour,Fantastic Bread Flour,Cal Best Bread Flour,Swiss Pastry Flour,Special Pie Cookie Flour,Sno-King Cake Flour,New York Bagel Flour,Beehive Patent Flour,Blanched Almond Flour,Natural Almond Flour,Barley Flour,Malted Barley Flour,Medium Rye Flour,Potato Flour,Buckwheat Flour,Wheat Flour,Blue Corn,Glutens, Corn Meals White and Yellow, White and Yellow Whole Corns, Wheat Baking Products, Yellow Corn Flour,White Corn, Corn Bran, Corn Flour,Corn Meal,Oat Groat, Grits,Semolina, Farina Germade, Soy Flour,Bakers Soy Flour,Soy Protein Isolate,Fine Rice Flour, Fine Pacific Rice Flour,Coarse Pacific Rice Flour,Brown Rice Flour,Fine Rice Bran,White Corn, Corn Bran, Corn Flour, Corn MealYellow Corn Flour, Corn Meal, Corn Grits, Corn Cones

grain rice and stabilized rice bran. This product is produced under strict sanitary conditions, in accordance with Federal Good Manufacturing Practices. Rice flours are well suited in recipes with mild flavors. Rice has advantages over other grains in that it will not obscure what natural flavors are present and less added flavor is needed. Honeyville Brown Rice flour is non-allergenic, making it valuable as a wheat substitute for those allergic to gluten and wheat flour products. It can also be extruded to produce rice pasta, chips, and other snacks, as well as breakfast cereals.